Mexican Bubble Pizza Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 (1 1/4 oz) package old el paso taco seasoning mix
3/4 cup water
1 (10 3/4 oz) can condensed tomato soup
1 (12 oz) can pillsbury refrigerated biscuits
2 cups shredded cheddar cheese

Directions:

Preheat oven to 375°F
Brown ground beef in large skillet or pan over medium heat until thoroughly cooked, stirring frequently. Drain. Add Old El Paso Taco Seasoning Mix, water, and tomato soup, and mix well. Bring to a boil. Reduce heat to low and simmer for 3 minutes. Remove from heat.
Separate dough from biscuits into 8 biscuits. Cut each biscuit into 8 pieces. Add to ground beef mixture. Stir gently.
Spoon mixture into ungreased 13x9-inch pan. Bake 18-23 minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven.
Sprinkle with cheese. Return to oven. Bake until cheese is bubbly.
Cut into 8 squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.8 Kcal (895 kJ)
Calories from fat	111.33 Kcal
		% Daily Value*
Total Fat	12.37g	19%
Cholesterol	64.81mg	22%
Sodium	526.81mg	22%
Potassium	259.9mg	6%
Total Carbs	4.61g	2%
Sugars	0.57g	2%
Dietary Fiber	0.04g	0%
Protein	19.21g	38%
Vitamin C	0.5mg	1%
Iron	1.6mg	9%
Calcium	212.1mg	21%

Amount Per 100 g
Calories	181.51 Kcal (760 kJ)
Calories from fat	94.51 Kcal
		% Daily Value*
Total Fat	10.5g	19%
Cholesterol	55.02mg	22%
Sodium	447.25mg	22%
Potassium	220.65mg	6%
Total Carbs	3.91g	2%
Sugars	0.48g	2%
Dietary Fiber	0.03g	0%
Protein	16.31g	38%
Vitamin C	0.4mg	1%
Iron	1.3mg	9%
Calcium	180mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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