Red Rice Recipe

Posted by
Rate It!
Red Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients in large pot or rice cooker.
  2. If using rice cooker, follow intructions accordingly. If using stovetop, heat to boiling, then reduce heat, cover and simmer approximately 20 minutes, or until rice is tender, stirring often to prevent burning.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.85 Kcal (2076 kJ)
Calories from fat 32.15 Kcal
% Daily Value*
Total Fat 3.57g 5%
Sodium 25.28mg 1%
Potassium 141.11mg 3%
Total Carbs 104.47g 35%
Sugars 0.74g 3%
Dietary Fiber 1.71g 7%
Protein 9.3g 19%
Vitamin C 1.3mg 2%
Iron 5.2mg 29%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 106.15 Kcal (444 kJ)
Calories from fat 6.88 Kcal
% Daily Value*
Total Fat 0.76g 5%
Sodium 5.41mg 1%
Potassium 30.21mg 3%
Total Carbs 22.37g 35%
Sugars 0.16g 3%
Dietary Fiber 0.37g 7%
Protein 1.99g 19%
Vitamin C 0.3mg 2%
Iron 1.1mg 29%
Calcium 10.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top