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Red Potato Skewers with Garlic and Mustard Recipe

Red Potato Skewers with Garlic and Mustard Recipe

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Red Potato Skewers with Garlic and Mustard

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Ingredients

Count

Nutrition

938

Calories

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Ingredients:

Serving

1 1/2 lb small red-skinned new potatoes (about 1 to 1 1/2 inches in diameter), scrubbed, halved
3 tbsp olive oil
3 tbsp dijon mustard
3 garlic cloves, minced
1 1/2 tbsp finely chopped fresh rosemary
1/2 tsp coarse kosher salt
1/2 tsp coarsely ground black pepper

Directions:

Makes 6 servings. Line baking sheet with heavy-duty foil. Cook potatoes in large pot of boiling salted water just until tender when pierced with sharp knife, about 10 minutes. Drain; cool 10 minutes.
Meanwhile, whisk oil and next 5 ingredients in large bowl to blend.
Add potatoes to dressing and toss to coat. Thread potatoes onto skewers, cut side up. Place on prepared baking sheet. (Skewers can be assembled 4 hours ahead. Cover; let stand at room temperature.)
Preheat broiler, positioning rack 6 inches from heat source. Broil potato skewers until browned and bubbly, turning halfway through cooking time, about 10 minutes total.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	938.08 Kcal (3928 kJ)
Calories from fat	396.71 Kcal
		% Daily Value*
Total Fat	44.08g	68%
Sodium	1288.79mg	54%
Potassium	1695.12mg	36%
Total Carbs	128.94g	43%
Sugars	41.37g	165%
Dietary Fiber	22.58g	90%
Protein	9.34g	19%
Vitamin C	92.7mg	154%
Vitamin A	6.8mg	227%
Iron	8.2mg	45%
Calcium	239.3mg	24%

Amount Per 100 g
Calories	119.89 Kcal (502 kJ)
Calories from fat	50.7 Kcal
		% Daily Value*
Total Fat	5.63g	68%
Sodium	164.71mg	54%
Potassium	216.64mg	36%
Total Carbs	16.48g	43%
Sugars	5.29g	165%
Dietary Fiber	2.89g	90%
Protein	1.19g	19%
Vitamin C	11.8mg	154%
Vitamin A	0.9mg	227%
Iron	1mg	45%
Calcium	30.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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