Polenta Pie with Cheese and Tomato Sauce Recipe

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Polenta Pie with Cheese and Tomato Sauce
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 450°F. Oil a 9-inch pie plate or a 4-cup gratin dish with 1 teaspoon oil. 3Cut polenta roll crosswise into 1/4-inch-thick slices and line pie plate with half of slices, overlapping slices slightly to completely cover bottom of pie plate. Stir 1 tablespoon basil into 1 1/2 cups pasta sauce and spread over polenta, then sprinkle with half of mozzarella. Top with remaining half of polenta slices, then sprinkle with Parmigiano-Reggiano and remaining half of mozzarella.
  2. Bake until bubbling and golden, about 20 minutes. While pie bakes, heat remaining pasta sauce, basil, and oil in a small saucepan, stirring occasionally, until heated through. Let pie stand 5 minutes to firm up and cool, then serve with extra sauce on the side.
  3. *Found at many supermarkets and .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.32 Kcal (663 kJ)
Calories from fat 51.4 Kcal
% Daily Value*
Total Fat 5.71g 9%
Cholesterol 11.76mg 4%
Sodium 708.72mg 30%
Potassium 33.99mg 1%
Total Carbs 12.51g 4%
Sugars 5.95g 24%
Dietary Fiber 3.43g 14%
Protein 11.55g 23%
Vitamin C 5.9mg 10%
Vitamin A 2.8mg 95%
Iron 2.9mg 16%
Calcium 274.7mg 27%
Amount Per 100 g
Calories 70.35 Kcal (295 kJ)
Calories from fat 22.84 Kcal
% Daily Value*
Total Fat 2.54g 9%
Cholesterol 5.23mg 4%
Sodium 314.93mg 30%
Potassium 15.1mg 1%
Total Carbs 5.56g 4%
Sugars 2.65g 24%
Dietary Fiber 1.52g 14%
Protein 5.13g 23%
Vitamin C 2.6mg 10%
Vitamin A 1.3mg 95%
Iron 1.3mg 16%
Calcium 122.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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