Red Potato Salad (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
12 cups cubed red potatoes |
1 cup chopped green bell pepper (about 1 medium) |
1/2 cup minced red onion |
1/2 cup extra-virgin olive oil |
1/3 cup red wine vinegar |
2 tablespoons dijon mustard |
2 tablespoons mayonnaise |
1 1/2 teaspoons salt |
1/2 teaspoon ground black pepper |
Directions:
1. Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool.
2. In a large bowl, combine potatoes, bell pepper and onion.
3. In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and refrigerate.
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