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Red Potato Medallions With Italian Herbs and Parmesan Recipe

Red Potato Medallions With Italian Herbs and Parmesan Recipe

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Red Potato Medallions With Italian Herbs and Parmesan

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Ingredients:

Serving

2 lbs red potatoes, sliced 1/3 inch thick
1/3 cup olive oil
2 tbsp italian seasoning
1/3 cup fresh basil, chopped
1/4 cup fresh greek oregano, chopped
1/4 cup fresh italian parsley, chopped
1/4 cup parmesan cheese
1/2 tsp sea salt
1/4 tsp fresh ground pepper

Directions:

Wash potatoes and slice 1/3 inch thick. Place oil, dry Italian seasoning, salt, and pepper in a bowl, toss potatoes until coated. Set aside.
Heat an indoor grill such as a George Foreman, or an outdoor gas or charcoal grill. Place potatoes on grill, cook until browned on one side and turn. Once fully cooked and tender, transfer to a baking dish. Top with Parmesan cheese and fresh herbs and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8153.56 Kcal (34137 kJ)
Calories from fat	587.74 Kcal
		% Daily Value*
Total Fat	65.3g	100%
Cholesterol	6.32mg	2%
Sodium	482.58mg	20%
Potassium	1068.85mg	23%
Total Carbs	1633.99g	545%
Sugars	2.4g	10%
Dietary Fiber	4.72g	19%
Protein	289.03g	578%
Vitamin C	25.8mg	43%
Iron	2.7mg	15%
Calcium	142.2mg	14%

Amount Per 100 g
Calories	1688.3 Kcal (7069 kJ)
Calories from fat	121.7 Kcal
		% Daily Value*
Total Fat	13.52g	100%
Cholesterol	1.31mg	2%
Sodium	99.92mg	20%
Potassium	221.32mg	23%
Total Carbs	338.34g	545%
Sugars	0.5g	10%
Dietary Fiber	0.98g	19%
Protein	59.85g	578%
Vitamin C	5.3mg	43%
Iron	0.6mg	15%
Calcium	29.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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