Red Potato Medallions With Italian Herbs and Parmesan |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A grilled potato slice with a blend of dried and fresh Italian herbs and Parmesan cheese. Ingredients:
2 lbs red potatoes, sliced 1/3 inch thick |
1/3 cup olive oil |
2 tablespoons italian seasoning |
1/3 cup fresh basil, chopped |
1/4 cup fresh greek oregano, chopped |
1/4 cup fresh italian parsley, chopped |
1/4 cup parmesan cheese |
1/2 teaspoon sea salt |
1/4 teaspoon fresh ground pepper |
Directions:
1. Wash potatoes and slice 1/3 inch thick. Place oil, dry Italian seasoning, salt, and pepper in a bowl, toss potatoes until coated. Set aside.
2. Heat an indoor grill such as a George Foreman, or an outdoor gas or charcoal grill. Place potatoes on grill, cook until browned on one side and turn. Once fully cooked and tender, transfer to a baking dish. Top with Parmesan cheese and fresh herbs and serve.
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