Lemon-Butter Red Potatoes Recipe

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Lemon-Butter Red Potatoes
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Ingredients
10
Count
Nutrition
384
Calories
Total time
30
Minutes
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Ingredients:

  • 1/3 cup butter
  • 2 tbsp olive oil
  • 1/3 cup lemon juice
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp ground nutmeg

Directions:

  1. Place potatoes in a large saucepan and cover with water. Cover and bring to a boil. Cook for 15-20 minutes or until tender.
  2. In a small saucepan, heat butter over medium heat for 2-3 minutes or until lightly browned. Remove from the heat; stir in the remaining ingredients. Drain potatoes; top with lemon butter. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.32 Kcal (1609 kJ)
Calories from fat 133.59 Kcal
% Daily Value*
Total Fat 14.84g 23%
Cholesterol 26.84mg 9%
Sodium 453.84mg 19%
Potassium 1646.8mg 35%
Total Carbs 58.14g 19%
Sugars 4.06g 16%
Dietary Fiber 7.34g 29%
Protein 7.34g 15%
Vitamin C 41mg 68%
Vitamin A 0.1mg 4%
Iron 3.7mg 20%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 98.41 Kcal (412 kJ)
Calories from fat 34.21 Kcal
% Daily Value*
Total Fat 3.8g 23%
Cholesterol 6.87mg 9%
Sodium 116.21mg 19%
Potassium 421.69mg 35%
Total Carbs 14.89g 19%
Sugars 1.04g 16%
Dietary Fiber 1.88g 29%
Protein 1.88g 15%
Vitamin C 10.5mg 68%
Iron 0.9mg 20%
Calcium 11.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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