Directions:
- Place beans and red pepper in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Combine the remaining ingredients. Drizzle over vegetables; stir to coat.
- Bake, uncovered, at 425° for 20-25 minutes or until beans are tender, stirring once. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.38 Kcal (253 kJ) | ||
| Calories from fat | 27.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Sodium | 270.04mg | 11% | |
| Potassium | 216mg | 5% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 34.5mg | 57% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 57.5 Kcal (241 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 5% | |
|---|---|---|---|
| Sodium | 257.19mg | 11% | |
| Potassium | 205.73mg | 5% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 2.76g | 12% | |
| Protein | 2.21g | 5% | |
| Vitamin C | 32.8mg | 57% | |
| Iron | 1mg | 6% | |
| Calcium | 42.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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