Simple Red Sauce with Pasta Recipe

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Simple Red Sauce with Pasta
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Ingredients:

Directions:

  1. In a large pot with boiling salted water cook penne pasta until al dente. Drain well.
  2. Meanwhile, in a medium skillet cook the bacon strips until mostly cooked, but not crisp. Remove from pan, break into bite size pieces. Drain bacon grease from pan. Return cooked bacon to pan, add minced garlic, chopped red onion, olive oil and chili pepper. Saute until onion is soft, about 5 minutes. Add chopped tomatoes, 1/2 cup of grated Parmesan cheese and fresh basil. Simmer for 10 minutes.
  3. Pour ingredients into a large bowl. Add additional grated Parmesan cheese to top and serve immediately over cooked and drained pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.45 Kcal (1379 kJ)
Calories from fat 256.05 Kcal
% Daily Value*
Total Fat 28.45g 44%
Cholesterol 40.92mg 14%
Sodium 511.01mg 21%
Potassium 257.48mg 5%
Total Carbs 6.28g 2%
Sugars 2.84g 11%
Dietary Fiber 1.35g 5%
Protein 12.23g 24%
Vitamin C 8.7mg 14%
Iron 0.2mg 1%
Calcium 181mg 18%
Amount Per 100 g
Calories 225.56 Kcal (944 kJ)
Calories from fat 175.3 Kcal
% Daily Value*
Total Fat 19.48g 44%
Cholesterol 28.02mg 14%
Sodium 349.86mg 21%
Potassium 176.28mg 5%
Total Carbs 4.3g 2%
Sugars 1.95g 11%
Dietary Fiber 0.93g 5%
Protein 8.38g 24%
Vitamin C 5.9mg 14%
Iron 0.1mg 1%
Calcium 123.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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