Directions:
- Brown ground beef and saute onion, green pepper, and garlic. Add tomatoes, tomato sauce, and oregano. Simmer for approximately 10 minutes. Add salt and pepper to taste.
- While sauce is simmering, blend cream cheese, sour cream, and cottage cheese with a hand mixer or blender.
- Boil the 16oz package of extra wide egg noodles al dente.
- Spread a small amount of sauce on the bottom of a 13x9 inch baking dish. Put half of the noodles in the pan then spread the cream cheese mixture over the noodles. Pour over the rest of the noodles then spread the sauce on top. Sprinkle generously with Parmesan.
- Bake for approximately 45 minutes at 350 degrees. You'll know it's done when it bubbles around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.58 Kcal (1627 kJ) | ||
| Calories from fat | 182.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 31% | |
|---|---|---|---|
| Cholesterol | 100.49mg | 33% | |
| Sodium | 293.82mg | 12% | |
| Potassium | 383.57mg | 8% | |
| Total Carbs | 33.71g | 11% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 17.83g | 36% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 2.5mg | 14% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 215 Kcal (900 kJ) | ||
| Calories from fat | 100.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 31% | |
|---|---|---|---|
| Cholesterol | 55.6mg | 33% | |
| Sodium | 162.57mg | 12% | |
| Potassium | 212.23mg | 8% | |
| Total Carbs | 18.65g | 11% | |
| Sugars | 1.83g | 13% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 9.86g | 36% | |
| Vitamin C | 5.4mg | 16% | |
| Iron | 1.4mg | 14% | |
| Calcium | 64mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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