Directions:
- Slice both red onions into 1/2 inch thick slices. Place vinegar and sugar in a large skillet over medium heat and bring to a simmer. Once sugar is completely dissolved, add the onions. Cook, stirring occasionally, for twenty minutes until the onions are caramelized and liquid is reduced. Set aside to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.03 Kcal (314 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.79mg | 0% | |
| Potassium | 52.1mg | 1% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 103.66 Kcal (434 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.24mg | 0% | |
| Potassium | 71.99mg | 1% | |
| Total Carbs | 24.15g | 6% | |
| Sugars | 21.83g | 63% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 3.1mg | 4% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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