Haggis Tartlets With Red Onion Marmalade Recipe

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Haggis Tartlets With Red Onion Marmalade

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Ingredients:

Serving

this recipe was created by sue lawrence who famously won the bbc's masterchef competition and now writes the weekly recipe column for scotland on sunday. i have made some adjustments to the ingredients to suit my tastes. it serves six to eight people.
1 haggis ( fresh shop bought, tinned or frozen)
pastry ingredients
175 g plain flour
25 g freshly grated parmesan or other hard cheese
110 g unsalted butter, cubed
1 medium egg
olive oil
red onion marmalade ingredients
3 medium red onions, peeled, finely chopped
2 tbsp olive oil
2 tbsp red wine or cider vinegar
4 tbsp red wine or cider
1 level tbsp dark brown sugar or mollasses sugar (for rich darker colour)

Directions:

For the pastry, combine the flour, cheese, half tsp salt and the butter and whizz until blended.
Add the egg through the feeder tube and a little oil (about half tbsp) - enough to let you bring it together in your hands.
Clingwrap, chill for an hour or so then roll out and fill 36 tartlet cases.
Chill well. Prick the bases then bake at 190C/375F/Gas 5 for 12-15 minutes or until cooked. Reheat to warm before serving.
For the marmalade, saute the onions in the oil for 15-20 minutes until softened.
Add the vinegar, wine and sugar and increase the heat. Once bubbling, lower to a simmer, cover and cook gently for 10 minutes then cook uncovered for about 20 minutes or until thick. Add seasoning to taste and cool.
To assemble, heat the haggis ( I wrap in foil and place in a medium oven for about 45 minutes or until piping hot ). Slit and spoon some into each warm pastry case. Top with a dollop of marmalade and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.38 Kcal (1685 kJ)
Calories from fat	215.44 Kcal
		% Daily Value*
Total Fat	23.94g	37%
Cholesterol	52.77mg	18%
Sodium	369.46mg	15%
Potassium	116.15mg	2%
Total Carbs	18g	6%
Sugars	3.29g	13%
Dietary Fiber	2.36g	9%
Protein	4.2g	8%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	92.3mg	9%

Amount Per 100 g
Calories	305.12 Kcal (1277 kJ)
Calories from fat	163.36 Kcal
		% Daily Value*
Total Fat	18.15g	37%
Cholesterol	40.02mg	18%
Sodium	280.16mg	15%
Potassium	88.07mg	2%
Total Carbs	13.65g	6%
Sugars	2.5g	13%
Dietary Fiber	1.79g	9%
Protein	3.19g	8%
Vitamin C	2.2mg	5%
Vitamin A	0.1mg	5%
Iron	0.8mg	6%
Calcium	70mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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