Sweet-and-Sour Red Onion-Vinegar Sauce Recipe

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Sweet-and-Sour Red Onion-Vinegar Sauce
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Ingredients:

Directions:

  1. Combine the first 5 ingredients; cover and refrigerate for 3 hours. Drain onion; place in a bowl. Stir in white vinegar, coriander, and oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.03 Kcal (653 kJ)
Calories from fat 50.15 Kcal
% Daily Value*
Total Fat 5.57g 9%
Sodium 190.38mg 8%
Potassium 265.82mg 6%
Total Carbs 21.22g 7%
Sugars 12.44g 50%
Dietary Fiber 4.45g 18%
Protein 1.77g 4%
Vitamin C 9.9mg 16%
Iron 0.8mg 5%
Calcium 70mg 7%
Amount Per 100 g
Calories 61.77 Kcal (259 kJ)
Calories from fat 19.85 Kcal
% Daily Value*
Total Fat 2.21g 9%
Sodium 75.37mg 8%
Potassium 105.23mg 6%
Total Carbs 8.4g 7%
Sugars 4.93g 50%
Dietary Fiber 1.76g 18%
Protein 0.7g 4%
Vitamin C 3.9mg 16%
Iron 0.3mg 5%
Calcium 27.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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