Pickled Red Onions Recipe

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Pickled Red Onions
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Ingredients
7
Count
Nutrition
206
Calories
Total time
90
Minutes
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Ingredients:

  • 2 cups sugar
  • 32 oz borscht
  • 1 tsp allspice
  • 1 tsp cinnamon
  • 1 tsp nutmeg

Directions:

  1. Sweat onions.on low heat.
  2. In a separate pan -.
  3. Add:.
  4. Red wine vinegar.
  5. Sugar.
  6. Bring to boil.then remove from heat.
  7. Add: onions, borscht, and spices.
  8. Simmer on stove 30 min - .
  9. *excellent on grilled teriyaki burgers and grilled teriyaki chicken sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.19 Kcal (863 kJ)
Calories from fat 0.99 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 713.55mg 30%
Potassium 132.62mg 3%
Total Carbs 48.89g 16%
Sugars 42.24g 169%
Dietary Fiber 2.73g 11%
Protein 1.78g 4%
Vitamin C 7.8mg 13%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 80.97 Kcal (339 kJ)
Calories from fat 0.39 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 280.2mg 30%
Potassium 52.08mg 3%
Total Carbs 19.2g 16%
Sugars 16.59g 169%
Dietary Fiber 1.07g 11%
Protein 0.7g 4%
Vitamin C 3.1mg 13%
Calcium 13.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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