Red Lobster Pina Colada Dipping Sauce Recipe

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Ingredients:

Serving

1 cup. pina colada mix (major peters mix was used)
1/4 cup. water
2 tbsp. crush pineapple (drained )
1 tbsp. + 1 tsp. sweetened coconut flakes
3 tbsp. + 1 tsp. powder sugar
1 +1/2 tsp. corn starch
3 tsp. cold water

Directions:

Mix Pina Colada, water, crush pineapple, coconut, and powder sugar in a sauce pan. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10 – 12 minutes. Mix corn starch and water together, add to sauce and blend well. Let mixture simmer for 3 – 5 minutes longer while stirring during and after adding cornstarch. Remove from heat and bring to room temperature. Sauce is served at room temperature with Parrot Bay Rum Shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4026.79 Kcal (16859 kJ)
Calories from fat	443.84 Kcal
		% Daily Value*
Total Fat	49.32g	76%
Sodium	839.61mg	35%
Potassium	1618.1mg	34%
Total Carbs	154.38g	51%
Sugars	49.17g	197%
Dietary Fiber	0.24g	1%
Protein	8.6g	17%
Vitamin C	5.2mg	9%
Iron	0.1mg	1%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	43.95 Kcal (184 kJ)
Calories from fat	4.84 Kcal
		% Daily Value*
Total Fat	0.54g	76%
Sodium	9.16mg	35%
Potassium	17.66mg	34%
Total Carbs	1.69g	51%
Sugars	0.54g	197%
Dietary Fiber	0g	1%
Protein	0.09g	17%
Vitamin C	0.1mg	9%
Calcium	0.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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