Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup powdered sugar and extracts, beating well. Add flour, lemon rind, and salt, beating until combined. Stir in coconut. Cover and chill dough 30 minutes.
- Shape dough into generous 1 balls; place 1 apart on parchment paper-lined baking sheets. Bake at 350° for 15 to 20 minutes or until golden on bottom, but pale on top. Transfer cookies to wire racks to cool 5 minutes.
- Place 1 1/2 cups powdered sugar in a bowl, and roll warm cookies in powdered sugar, coating well. Cool cookies completely on wire racks. Roll cooled cookies in powdered sugar again, coating well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4940.23 Kcal (20684 kJ) | ||
| Calories from fat | 2374.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 263.85g | 406% | |
|---|---|---|---|
| Cholesterol | 268.56mg | 90% | |
| Sodium | 4141.55mg | 173% | |
| Potassium | 7729.87mg | 164% | |
| Total Carbs | 604.02g | 201% | |
| Sugars | 342.04g | 1368% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 49.09g | 98% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.9mg | 10% | |
| Calcium | 284.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 473.56 Kcal (1983 kJ) | ||
| Calories from fat | 227.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 406% | |
|---|---|---|---|
| Cholesterol | 25.74mg | 90% | |
| Sodium | 397mg | 173% | |
| Potassium | 740.96mg | 164% | |
| Total Carbs | 57.9g | 201% | |
| Sugars | 32.79g | 1368% | |
| Dietary Fiber | 0.42g | 17% | |
| Protein | 4.71g | 98% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.2mg | 10% | |
| Calcium | 27.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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