Directions:
- For the filling: Line a 13 by 9-inch pan with whole graham crackers. Melt the butter in saucepan and add sugar. Beat the egg and milk together; add to butter mixture. Bring to a boil, stirring constantly. Remove from heat. Add the nuts, coconut, and 1 cup graham cracker crumbs. Pour over the crackers in the pan. Cover with another layer of whole graham crackers.
- For the topping: Beat all the ingredients together and spread over top layer of crackers.
- Chill. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.49 Kcal (4574 kJ) | ||
| Calories from fat | 885.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.39g | 151% | |
|---|---|---|---|
| Cholesterol | 202.71mg | 68% | |
| Sodium | 382.19mg | 16% | |
| Potassium | 843.09mg | 18% | |
| Total Carbs | 52.25g | 17% | |
| Sugars | 35.09g | 140% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 583.83 Kcal (2444 kJ) | ||
| Calories from fat | 473.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.58g | 151% | |
|---|---|---|---|
| Cholesterol | 108.33mg | 68% | |
| Sodium | 204.25mg | 16% | |
| Potassium | 450.55mg | 18% | |
| Total Carbs | 27.92g | 17% | |
| Sugars | 18.75g | 140% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 3.18g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 0.3mg | 3% | |
| Calcium | 34.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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