Directions:
- For the filling: Line a 13 by 9-inch pan with whole graham crackers. Melt the butter in saucepan and add sugar. Beat the egg and milk together; add to butter mixture. Bring to a boil, stirring constantly. Remove from heat. Add the nuts, coconut, and 1 cup graham cracker crumbs. Pour over the crackers in the pan. Cover with another layer of whole graham crackers.
- For the topping: Beat all the ingredients together and spread over top layer of crackers.
- Chill. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1456.65 Kcal (6099 kJ) | ||
| Calories from fat | 1180.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.19g | 202% | |
|---|---|---|---|
| Cholesterol | 270.28mg | 90% | |
| Sodium | 509.59mg | 21% | |
| Potassium | 1124.12mg | 24% | |
| Total Carbs | 69.67g | 23% | |
| Sugars | 46.79g | 187% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 0.7mg | 4% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 583.83 Kcal (2444 kJ) | ||
| Calories from fat | 473.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.58g | 202% | |
|---|---|---|---|
| Cholesterol | 108.33mg | 90% | |
| Sodium | 204.25mg | 21% | |
| Potassium | 450.55mg | 24% | |
| Total Carbs | 27.92g | 23% | |
| Sugars | 18.75g | 187% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 3.18g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 40% | |
| Iron | 0.3mg | 4% | |
| Calcium | 34.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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