Vegan Whipped Cream Recipe

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Vegan Whipped Cream
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Ingredients
4
Count
Nutrition
48
Calories
Total time
15
Minutes
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Ingredients:

  • 2 tsp vanilla powder (if used, decrease sugar slightly) or 1 tbsp vanilla sugar ( if used

Directions:

  1. Put can of coconut cream/milk in fridge for 4 hours.
  2. Open can, and remove the thick part at the top. Save the rest for other uses.
  3. Put thick coconut cream into a chilled metal bowl.
  4. With electric beaters, beat cream until thick and fluffy.
  5. Gently beat in remaining ingredients.
  6. Cover bowl, and chill for a bit.
  7. Use on fruit, cakes, pies, etc., just before serving. Store in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.34 Kcal (202 kJ)
Calories from fat 19.91 Kcal
% Daily Value*
Total Fat 2.21g 3%
Sodium 49.58mg 2%
Potassium 106.9mg 2%
Total Carbs 6.59g 2%
Sugars 4.47g 18%
Protein 0.49g 1%
Vitamin C 0.1mg 0%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 382.4 Kcal (1601 kJ)
Calories from fat 157.54 Kcal
% Daily Value*
Total Fat 17.5g 3%
Sodium 392.22mg 2%
Potassium 845.66mg 2%
Total Carbs 52.1g 2%
Sugars 35.32g 18%
Protein 3.89g 1%
Vitamin C 0.4mg 0%
Calcium 30.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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