Directions:
- For the filling: Line a 13 by 9-inch pan with whole graham crackers. Melt the butter in saucepan and add sugar. Beat the egg and milk together; add to butter mixture. Bring to a boil, stirring constantly. Remove from heat. Add the nuts, coconut, and 1 cup graham cracker crumbs. Pour over the crackers in the pan. Cover with another layer of whole graham crackers.
- For the topping: Beat all the ingredients together and spread over top layer of crackers.
- Chill. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1820.81 Kcal (7623 kJ) | ||
| Calories from fat | 1475.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.98g | 252% | |
|---|---|---|---|
| Cholesterol | 337.85mg | 113% | |
| Sodium | 636.98mg | 27% | |
| Potassium | 1405.15mg | 30% | |
| Total Carbs | 87.09g | 29% | |
| Sugars | 58.48g | 234% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 0.9mg | 5% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 583.83 Kcal (2444 kJ) | ||
| Calories from fat | 473.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.58g | 252% | |
|---|---|---|---|
| Cholesterol | 108.33mg | 113% | |
| Sodium | 204.25mg | 27% | |
| Potassium | 450.55mg | 30% | |
| Total Carbs | 27.92g | 29% | |
| Sugars | 18.75g | 234% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 3.18g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 0.3mg | 5% | |
| Calcium | 34.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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