Red Lobster Pina Colada Dipping Sauce |
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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 1 |
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a Copycats version of Red Lobster menu Ingredients:
1 c. pina colada mix (major peters mix was used) |
1/4 c. water |
2 tbsp. crush pineapple (drained) |
1 tbs. + 1 tsp. sweetened coconut flakes |
3 tbs. + 1 tsp. powder sugar |
1+1/2 tsp. corn starch |
3 tsp. cold water |
Directions:
1. Mix Pina Colada, water, crush pineapple, coconut, and powder sugar in a sauce pan. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10 – 12 minutes. Mix corn starch and water together, add to sauce and blend well. Let mixture simmer for 3 – 5 minutes longer while stirring during and after adding cornstarch. Remove from heat and bring to room temperature. Sauce is served at room temperature with Parrot Bay Rum Shrimp.
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