Directions:
- Mix all ingredients together and wisk.
- Serve chilled.
- Its best to let settle in the fridge, covered, for a good 2 or 3 hours before serving.
- It works great on salads, but I like it best as a dip for raw veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.2 Kcal (420 kJ) | ||
| Calories from fat | 19.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 2% | |
| Sodium | 628.43mg | 26% | |
| Potassium | 77.8mg | 2% | |
| Total Carbs | 20.05g | 7% | |
| Sugars | 18.78g | 75% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.14 Kcal (629 kJ) | ||
| Calories from fat | 28.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 3% | |
|---|---|---|---|
| Cholesterol | 10.52mg | 2% | |
| Sodium | 941.64mg | 26% | |
| Potassium | 116.57mg | 2% | |
| Total Carbs | 30.04g | 7% | |
| Sugars | 28.14g | 75% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 1.71g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 64.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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