Directions:
- In a large bowl, combine the cabbage, celery, orange and onions. In a small bowl, whisk the remaining ingredients. Pour over coleslaw and toss to coat. Refrigerate until serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.43 Kcal (274 kJ) | ||
| Calories from fat | 24.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Sodium | 126.02mg | 5% | |
| Potassium | 191.5mg | 4% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 71.75 Kcal (300 kJ) | ||
| Calories from fat | 27.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 4% | |
|---|---|---|---|
| Sodium | 138.18mg | 5% | |
| Potassium | 209.98mg | 4% | |
| Total Carbs | 10.83g | 3% | |
| Sugars | 8.23g | 30% | |
| Dietary Fiber | 1.91g | 7% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 40.4mg | 61% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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