Directions:
- Preheat oven to 350°F.
- Lightly grease a 9 x 13 pan and line the bottom with parchment paper.
- Melt the baking chocolate with the butter over a double boiler or in microwave-stirring occasionally; set aside.
- Sift the flour, baking powder and salt into a small bowl.
- Pour the cooled chocolate into a large bowl and gradually add the sugar. Next, beat eggs and vanilla into the chocolate/sugar mix.
- Fold the flour mix into the chocolae mix, then fold in chocolate chips and 2/3 of the Red Hots.
- Pour batter into pan and spread evenly; sprinkle leftover Red Hots on top.
- Bake 30 minutes or until the toothpick tells you it's done!
- Cool one hour then cut into squares and induldge!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.62 Kcal (1284 kJ) | ||
| Calories from fat | 110.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 201.33mg | 8% | |
| Potassium | 118.57mg | 3% | |
| Total Carbs | 22.09g | 7% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 2.63g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 614.34 Kcal (2572 kJ) | ||
| Calories from fat | 221.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 19% | |
|---|---|---|---|
| Cholesterol | 71.55mg | 12% | |
| Sodium | 403.37mg | 8% | |
| Potassium | 237.57mg | 3% | |
| Total Carbs | 44.27g | 7% | |
| Sugars | 14.77g | 29% | |
| Dietary Fiber | 3.1g | 6% | |
| Protein | 5.28g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 5% | |
| Calcium | 78.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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