Directions:
- Core apples at the stem end, taking care to make a wide opening & not go completely through the bottom. Then peel skin down 1 in from the top.
- Mix sugar, raisins & cinnamon red hots.
- Stuff apples tightly with the mixture (mounding at the opening as there will be ample stuffing mix) & dot each opening with butter.
- Pour water into crock pot, add any leftover stuffing mixture to the water & add apples.
- Cover & cook on low 7-8 hrs, medium for 6 hrs or high for 3-4 hours (NOTE: Cooking time may vary & I suggest fork testing the apples 1 hr ahead of the time you expect them to be finished).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.07 Kcal (2642 kJ) | ||
| Calories from fat | 52.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 8.1mg | 0% | |
| Potassium | 476.46mg | 10% | |
| Total Carbs | 68.9g | 23% | |
| Sugars | 46.1g | 184% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.83 Kcal (606 kJ) | ||
| Calories from fat | 12.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 9% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 5% | |
| Sodium | 1.86mg | 0% | |
| Potassium | 109.35mg | 10% | |
| Total Carbs | 15.81g | 23% | |
| Sugars | 10.58g | 184% | |
| Dietary Fiber | 1.84g | 32% | |
| Protein | 0.09g | 1% | |
| Vitamin C | 4.3mg | 31% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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