Ghirardelli Chocolate Brownies Recipe

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Ghirardelli Chocolate Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Spray an 8-inch square baking pan with nonstick spray. Place butter and Ghirardelli chocolate in a microwave-safe container. Heat on 50% power for 1 minute, 30 seconds. Stir and continue microwaving in 30-second increments until smooth. Set aside.
  2. Whisk together flour, baking powder and salt in a small bowl. In a large mixing bowl, beat sugar and eggs. Stir in chocolate mixture and vanilla. Stir in flour mixture, then walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2330.09 Kcal (9756 kJ)
Calories from fat 1492.68 Kcal
% Daily Value*
Total Fat 165.85g 255%
Cholesterol 571.39mg 190%
Sodium 733.35mg 31%
Potassium 1505.2mg 32%
Total Carbs 199.41g 66%
Sugars 89.37g 357%
Dietary Fiber 16.69g 67%
Protein 42.6g 85%
Vitamin C 1.3mg 2%
Vitamin A 1.1mg 38%
Iron 13.3mg 74%
Calcium 269.7mg 27%
Amount Per 100 g
Calories 446.68 Kcal (1870 kJ)
Calories from fat 286.15 Kcal
% Daily Value*
Total Fat 31.79g 255%
Cholesterol 109.53mg 190%
Sodium 140.58mg 31%
Potassium 288.55mg 32%
Total Carbs 38.23g 66%
Sugars 17.13g 357%
Dietary Fiber 3.2g 67%
Protein 8.17g 85%
Vitamin C 0.2mg 2%
Vitamin A 0.2mg 38%
Iron 2.5mg 74%
Calcium 51.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.6
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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