Directions:
- Preheat oven to 350°. Line bottom and sides of a 13- x 9-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
- Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in 2 cups sugar. Add eggs, 1 at a time, whisking just until blended after each addition. Add food coloring, peppermint extract, and 1 tsp. vanilla. Gently stir in 1 1/2 cups flour and 1/8 tsp. salt. Pour batter into prepared pan.
- Beat cream cheese and remaining 1/4 cup sugar at medium speed with an electric mixer until fluffy. Add egg whites and remaining 1 tsp. vanilla, and beat until blended. Stir in 2 Tbsp. flour until smooth. Drop cream cheese mixture by heaping tablespoonfuls over batter in pan; gently swirl with a knife.
- Bake at 350° for 30 to 32 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely in pan on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles. Gently remove foil; cut brownies into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3410.76 Kcal (14280 kJ) | ||
| Calories from fat | 1488.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.35g | 254% | |
|---|---|---|---|
| Cholesterol | 1125.63mg | 375% | |
| Sodium | 770.32mg | 32% | |
| Potassium | 679.25mg | 14% | |
| Total Carbs | 428.91g | 143% | |
| Sugars | 267.16g | 1069% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 56.23g | 112% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 6.1mg | 34% | |
| Calcium | 206.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 354.88 Kcal (1486 kJ) | ||
| Calories from fat | 154.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 254% | |
|---|---|---|---|
| Cholesterol | 117.12mg | 375% | |
| Sodium | 80.15mg | 32% | |
| Potassium | 70.68mg | 14% | |
| Total Carbs | 44.63g | 143% | |
| Sugars | 27.8g | 1069% | |
| Dietary Fiber | 0.69g | 27% | |
| Protein | 5.85g | 112% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.6mg | 34% | |
| Calcium | 21.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Red Velvet Cookies With Cream Cheese Frosting
All-purpose flour, Unsweetened cocoa powder, Baking powder and 14 more.. -
Red Velvet Vitamin Cupcakes
Butter softened, Sugar, Eggs, Vanilla extract and 14 more.. -
Red Velvet Cake with Coconut-Cream Cheese Frosting
Butter, softened, Sugar, Eggs, Vanilla extract and 7 more.. -
Crimson Tide Cupcakes
Butter, softened, Sugar, Eggs, Vanilla extract and 7 more.. -
Red Velvet Cupcakes
Butter, softened, Sugar, Eggs, Vanilla extract and 8 more.. -
Red Velvet Cheesecake Swirl Brownies
Unsalted butter, melted, White sugar and 11 more.. -
Red Velvet Cupcakes
All-purpose flour, Unsweetened cocoa powder, Salt and 11 more.. -
Red Velvet Cake IV
Butter, softened, White sugar, Eggs and 10 more.. -
Chocolate Cream Cheese Bars
Butter, softened at room temp, Sugar, Eggs and 20 more.. -
Red Velvet Cupcakes with Coconut Frosting
Butter, softened, Sugar, Eggs, Vanilla extract and 12 more.. -
Wednesday Cookies
Butter, White sugar, Eggs, Sour cream, Vanilla extract and 10 more.. -
Baked Alaska With Strawberry Ice Cream
Butter (room temperature ), Vegetable shortening and 11 more.. -
Red Velvet Pound Cake
Butter, softened, Sugar, Eggs, Distilled white vinegar and 10 more.. -
Peppermint Stick Cookies
Unsalted butter, softened, Sugar, Egg, Mint extract and 7 more.. -
Yellow Sour Cream Cupcakes
Unsalted butter, Sugar, Extra large eggs (room temp ) and 10 more.. -
Frosted Banana Bars
Butter or 1/2 cup margarine, softened, Sugar, Eggs and 10 more..
Also Try
-
-
-
-
Red Velvet Cupcakes W/ White Chocolate Peppermint Cream Cheese F
Plain german chocolate cake mix and 13 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
