Directions:
- Prepare brownie mix using water, applesauce, oil and eggs. Bake according to package directions; cool completely on a wire rack.
- Crumble brownies into 1-in. pieces; sprinkle half into a 13-in. x 9-in. dish coated with cooking spray. Spread evenly with ice cream. Press remaining brownie pieces into ice cream. Cover and freeze for 1 hour or until firm.
- Remove from the freezer 5 minutes before serving. For sauce, in a large skillet, melt butter over medium heat. Stir in the sugar, honey, lime juice, vinegar, cinnamon and cayenne. Add berries; cook for 3-5 minutes or until heated through, stirring occasionally. Cut cake into squares; top with hot berry sauce. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.09 Kcal (934 kJ) | ||
| Calories from fat | 76.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 34.82mg | 12% | |
| Sodium | 73.56mg | 3% | |
| Potassium | 214.44mg | 5% | |
| Total Carbs | 33.68g | 11% | |
| Sugars | 20.86g | 83% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 23mg | 38% | |
| Iron | 0.6mg | 3% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 145.34 Kcal (609 kJ) | ||
| Calories from fat | 50.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 13% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 12% | |
| Sodium | 47.92mg | 3% | |
| Potassium | 139.7mg | 5% | |
| Total Carbs | 21.94g | 11% | |
| Sugars | 13.59g | 83% | |
| Dietary Fiber | 1.24g | 8% | |
| Protein | 2.55g | 8% | |
| Vitamin C | 15mg | 38% | |
| Iron | 0.4mg | 3% | |
| Calcium | 69.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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