Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Whisk melted butter with 1 cup sugar in a large mixing bowl; stir cocoa, red food coloring, 1 teaspoon vanilla extract, vinegar, and salt into butter mixture one at a time, mixing well after each addition to avoid lumps. Stir 2 eggs into mixture until thoroughly combined.
- Stir flour into cocoa mixture just until combined; set aside 1/4 cup batter. Pour remaining batter into the prepared baking dish.
- Beat cream cheese in a bowl using an electric mixer on medium speed until light and fluffy; beat 1/4 cup sugar, 1 egg, and 1/4 teaspoon vanilla extract into cream cheese until very well blended and only small lumps remain, 3 to 4 minutes.
- Spoon cream cheese mixture in dollops over the batter in pan; gently smooth tops of dollops even with batter using a knife or offset spatula. Do not overmix. Drizzle reserved 1/4 cup of batter over the dollops of cream cheese mixture. Drag a knife or skewer through the batter and cream cheese mixture to create swirls.
- Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Cool completely before cutting into bars; store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2115.04 Kcal (8855 kJ) | ||
| Calories from fat | 1084.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.52g | 185% | |
|---|---|---|---|
| Cholesterol | 833.21mg | 278% | |
| Sodium | 907.82mg | 38% | |
| Potassium | 712.33mg | 15% | |
| Total Carbs | 237.04g | 79% | |
| Sugars | 148.96g | 596% | |
| Dietary Fiber | 9.91g | 40% | |
| Protein | 36.01g | 72% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.9mg | 39% | |
| Calcium | 183.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 371.81 Kcal (1557 kJ) | ||
| Calories from fat | 190.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 185% | |
|---|---|---|---|
| Cholesterol | 146.47mg | 278% | |
| Sodium | 159.59mg | 38% | |
| Potassium | 125.22mg | 15% | |
| Total Carbs | 41.67g | 79% | |
| Sugars | 26.19g | 596% | |
| Dietary Fiber | 1.74g | 40% | |
| Protein | 6.33g | 72% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.2mg | 39% | |
| Calcium | 32.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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