Directions:
- In a med saucepan, combine sugar, water & candies. Bring mixture to a boil, stirring constantly. Reduce heat to med & boil mixture for 10 min, stirring occ.
- Remove from heat & cool at least 20 min b4 using (or cool, cover & refrigerate to store).
- To Assemble Sundaes: Scoop ice cream into 6 dessert dishes & spoon sliced pears over ea sundae. Spoon cinnamon sauce over ice cream & sprinkle w/more cinnamon candies. Serve immediately & store any leftover sauce in refrigerator.
- NOTE: W/the combined sweetness of the canned pears, cinnamon candies & ice cream used for the sundaes - I would be inclined to reduce the sugar amt in the sauce to 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.06 Kcal (4275 kJ) | ||
| Calories from fat | 117.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 96mg | 4% | |
| Potassium | 239.19mg | 5% | |
| Total Carbs | 62.62g | 21% | |
| Sugars | 58.93g | 236% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 452.94 Kcal (1896 kJ) | ||
| Calories from fat | 51.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 20% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 17% | |
| Sodium | 42.58mg | 4% | |
| Potassium | 106.11mg | 5% | |
| Total Carbs | 27.78g | 21% | |
| Sugars | 26.14g | 236% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 2.1g | 9% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 69.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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