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Prep Time: 17 Minutes Cook Time: 30 Minutes |
Ready In: 47 Minutes Servings: 24 |
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*****************great treat any time of the month!********************* (recipe uses Ferrara Pan Red Hots candy) Ingredients:
4 ounces unsweetened baking chocolate |
3/4 cup butter |
1 cup flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 1/2 cups sugar |
3 eggs |
1 teaspoon vanilla |
1 cup chocolate chips |
1/2 cup ferrara pan red cinnamon candies |
Directions:
1. Preheat oven to 350°F.
2. Lightly grease a 9 x 13 pan and line the bottom with parchment paper.
3. Melt the baking chocolate with the butter over a double boiler or in microwave-stirring occasionally; set aside.
4. Sift the flour, baking powder and salt into a small bowl.
5. Pour the cooled chocolate into a large bowl and gradually add the sugar. Next, beat eggs and vanilla into the chocolate/sugar mix.
6. Fold the flour mix into the chocolae mix, then fold in chocolate chips and 2/3 of the Red Hots.
7. Pour batter into pan and spread evenly; sprinkle leftover Red Hots on top.
8. Bake 30 minutes or until the toothpick tells you it's done!
9. Cool one hour then cut into squares and induldge!
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