White Chocolate Chunk Brownies Recipe

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White Chocolate Chunk Brownies
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Ingredients
9
Count
Nutrition
158
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325*F (160*C).
  2. Butter 8-inch square baking pan; and set aside.
  3. Stir chocolate and butter in medium saucepan over low heat until melted and smooth.
  4. Cool to room temperature.
  5. Combine flour, baking powder and salt in small bowl.
  6. Beat 1 cup sugar, eggs and vanilla extract in medium bowl until mixture is very thick, about 3 minutes.
  7. Stir in melted chocolate mixture, then flour mixture.
  8. Stir in white chocolate.
  9. Pour batter into prepared pan and bake brownies for 25 to 30 minutes, or until wooden pick inserted into center comes out with moist crumbs attached.
  10. Cool brownies on a rack.
  11. Makes 1 dozen brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.74 Kcal (660 kJ)
Calories from fat 89.82 Kcal
% Daily Value*
Total Fat 9.98g 15%
Cholesterol 32.5mg 11%
Sodium 48.92mg 2%
Potassium 124.27mg 3%
Total Carbs 17.27g 6%
Sugars 11.21g 45%
Dietary Fiber 1.28g 5%
Protein 2.46g 5%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 435.28 Kcal (1822 kJ)
Calories from fat 247.86 Kcal
% Daily Value*
Total Fat 27.54g 15%
Cholesterol 89.67mg 11%
Sodium 135mg 2%
Potassium 342.93mg 3%
Total Carbs 47.65g 6%
Sugars 30.93g 45%
Dietary Fiber 3.52g 5%
Protein 6.8g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 2%
Calcium 83.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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