Directions:
- Slice pepper in half, place in small pan of water and simmer for 20 mins.
- Drain well, finely chop peppers and set aside.
- In large dutch oven brown beef in oil over medium heat.
- Drain and add water, beer, and peppers.
- Bring to a boil, reduce heat and simmer for 30 mins.
- Add garlic, salt, oregano, cumin, red pepper, chili powder, tabasco, and bring to a boil.
- Reduce heat and simmer for 90 mins.
- Chili may be eaten now or may continue to simmer.
- Serve in large bowls with garnishes of sour cream and sharp cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.06 Kcal (2106 kJ) | ||
| Calories from fat | 159.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 27% | |
|---|---|---|---|
| Cholesterol | 268.76mg | 90% | |
| Sodium | 2060.42mg | 86% | |
| Potassium | 1329.39mg | 28% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 68.88g | 138% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 5.1mg | 28% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 83.57 Kcal (350 kJ) | ||
| Calories from fat | 26.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 27% | |
|---|---|---|---|
| Cholesterol | 44.65mg | 90% | |
| Sodium | 342.28mg | 86% | |
| Potassium | 220.84mg | 28% | |
| Total Carbs | 1.37g | 3% | |
| Sugars | 0.07g | 2% | |
| Dietary Fiber | 0.23g | 5% | |
| Protein | 11.44g | 138% | |
| Vitamin C | 1.1mg | 11% | |
| Iron | 0.8mg | 28% | |
| Calcium | 15.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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