Chili-Roasted Potatoes Recipe

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Ingredients

Count

Nutrition

183

Calories

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Ingredients:

Serving

2 tbsp water
2 tbsp lemon juice
1 tbsp olive oil
1 tsp worcestershire sauce
1 tsp thai chili paste (such as dynasty)
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp ground cumin
1/4 tsp ground red pepper
4 red potatoes (about 1 1/2 lb), each cut into 6 wedges
1 red onion, cut into 6 wedges
1 red bell pepper, seeded and cut into 1/2-inch strips
8 garlic cloves, peeled

Directions:

Preheat oven to 400°.
Combine first 9 ingredients in a large bowl; stir with a whisk. Add potatoes, onion, bell pepper, and garlic; toss well to coat. Arrange vegetable mixture in a single layer in a shallow roasting pan; bake at 400° for 35 minutes or until potatoes are tender, stirring after 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.7 Kcal (765 kJ)
Calories from fat	33.84 Kcal
		% Daily Value*
Total Fat	3.76g	6%
Sodium	193.54mg	8%
Potassium	894.09mg	19%
Total Carbs	34.27g	11%
Sugars	4.36g	17%
Dietary Fiber	4.51g	18%
Protein	4.07g	8%
Vitamin C	52.1mg	87%
Vitamin A	0.7mg	25%
Iron	14.6mg	81%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	64.95 Kcal (272 kJ)
Calories from fat	12.03 Kcal
		% Daily Value*
Total Fat	1.34g	6%
Sodium	68.8mg	8%
Potassium	317.83mg	19%
Total Carbs	12.18g	11%
Sugars	1.55g	17%
Dietary Fiber	1.6g	18%
Protein	1.45g	8%
Vitamin C	18.5mg	87%
Vitamin A	0.3mg	25%
Iron	5.2mg	81%
Calcium	14.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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