Red & Green Coleslaw Recipe

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Red & Green Coleslaw
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Minutes

Ingredients:

Directions:

  1. COMBINE cabbage, carrots, parsley, onion and raisins, set aside.
  2. COMBINE coleslaw dressing and apple jelly; add to salad and toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.45 Kcal (383 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 49.19mg 2%
Potassium 476.37mg 10%
Total Carbs 22.66g 8%
Sugars 14.31g 57%
Dietary Fiber 4.91g 20%
Protein 2.13g 4%
Vitamin C 71.4mg 119%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 49.99 Kcal (209 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 26.89mg 2%
Potassium 260.41mg 10%
Total Carbs 12.39g 8%
Sugars 7.82g 57%
Dietary Fiber 2.68g 20%
Protein 1.16g 4%
Vitamin C 39mg 119%
Vitamin A 0.1mg 7%
Iron 0.6mg 6%
Calcium 42.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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