Apple and Raisin Slaw Recipe

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Apple and Raisin Slaw
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Ingredients:

Directions:

  1. Combine cabbages, carrots, apple, raisins and sunflower seeds in very large bowl.
  2. Whisk yogurt, dill, vegetable oil and vinegar in medium bowl to blend. Add dressing to cabbage mixture and toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover and refrigerate.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.16 Kcal (491 kJ)
Calories from fat 49.69 Kcal
% Daily Value*
Total Fat 5.52g 8%
Cholesterol 1.48mg 0%
Sodium 36.67mg 2%
Potassium 314.26mg 7%
Total Carbs 13.58g 5%
Sugars 3.99g 16%
Dietary Fiber 3.32g 13%
Protein 4.97g 10%
Vitamin C 36.2mg 60%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 89.09 Kcal (373 kJ)
Calories from fat 37.79 Kcal
% Daily Value*
Total Fat 4.2g 8%
Cholesterol 1.12mg 0%
Sodium 27.88mg 2%
Potassium 238.97mg 7%
Total Carbs 10.33g 5%
Sugars 3.04g 16%
Dietary Fiber 2.52g 13%
Protein 3.78g 10%
Vitamin C 27.5mg 60%
Vitamin A 0.1mg 3%
Iron 0.8mg 6%
Calcium 55.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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