Directions:
- Combine red and green cabbage, carrot, and spring onion in a bowl.
- Mix together the dressing, lemon rind and poppyseeds and toss with salad until well combined.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.95 Kcal (569 kJ) | ||
| Calories from fat | 77.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 5% | |
| Sodium | 270.15mg | 11% | |
| Potassium | 255.01mg | 5% | |
| Total Carbs | 13.81g | 5% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 36.9mg | 61% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 108.4 Kcal (454 kJ) | ||
| Calories from fat | 61.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 13% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 5% | |
| Sodium | 215.4mg | 11% | |
| Potassium | 203.33mg | 5% | |
| Total Carbs | 11.01g | 5% | |
| Sugars | 6.34g | 32% | |
| Dietary Fiber | 2.42g | 12% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 29.4mg | 61% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 53.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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