Directions:
- Toss both kinds of cabbage, the grated carrots and minced onion together in a large bowl.
- Reserve.
- In a small bowl whisk together the vinegar, sugar and mustard; season to taste with salt and pepper.
- Slowly whisk in the oil to form a fairly thick and creamy dressing.
- Taste and correct seasoning as necessary.
- Pour half of the dressing over the vegetables in the bowl.
- Sprinkle on the caraway seeds and toss well.
- Taste; add additional dressing as you like.
- Cover and refrigerate for up to 4 hrs.
- Allow to return to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.06 Kcal (938 kJ) | ||
| Calories from fat | 175.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 30% | |
|---|---|---|---|
| Sodium | 49.79mg | 2% | |
| Potassium | 185.38mg | 4% | |
| Total Carbs | 12.22g | 4% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 212.37 Kcal (889 kJ) | ||
| Calories from fat | 166.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 30% | |
|---|---|---|---|
| Sodium | 47.19mg | 2% | |
| Potassium | 175.71mg | 4% | |
| Total Carbs | 11.58g | 4% | |
| Sugars | 8.41g | 36% | |
| Dietary Fiber | 2.07g | 9% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 17.6mg | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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