Green 'n' Red Potato Salad Recipe

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Ingredients:

Serving

1-1/3 cups cubed red potatoes (1-inch pieces)
1 cup cut fresh green beans (1-inch pieces)
2 tbsp sliced pimiento-stuffed olives
1/8 tsp salt
dash pepper
mustard dill dressing:
1 tbsp olive oil
1 tbsp dijon mustard
2 tsp red wine vinegar
1 tsp lemon juice
1 tsp dill weed
1/4 tsp sugar

Directions:

Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. Meanwhile, place beans in another saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
Drain potatoes and beans; place in a bowl. Add the olives, salt and pepper. Cover and refrigerate until chilled.
In a small bowl, combine the dressing ingredients. Drizzle over salad and toss to coat. Refrigerate until serving. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.16 Kcal (792 kJ)
Calories from fat	87.04 Kcal
		% Daily Value*
Total Fat	9.67g	15%
Cholesterol	7.1mg	2%
Sodium	464.1mg	19%
Potassium	620.96mg	13%
Total Carbs	21.7g	7%
Sugars	3.25g	13%
Dietary Fiber	3.73g	15%
Protein	5.08g	10%
Vitamin C	16.8mg	28%
Iron	1.7mg	9%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	100.92 Kcal (423 kJ)
Calories from fat	46.43 Kcal
		% Daily Value*
Total Fat	5.16g	15%
Cholesterol	3.79mg	2%
Sodium	247.6mg	19%
Potassium	331.28mg	13%
Total Carbs	11.57g	7%
Sugars	1.73g	13%
Dietary Fiber	1.99g	15%
Protein	2.71g	10%
Vitamin C	9mg	28%
Iron	0.9mg	9%
Calcium	26.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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