Red Cabbage and Romaine Coleslaw with Blue Cheese Dressing Recipe
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Directions:
- Slice the romaine into thin ribbons.
- Slice the red cabbage as thin as you can.
- Toss together in a salad bowl; cover and refrigerate until serving time.
- Whisk the remaining ingredients, except blue cheese, in a bowl, until well combined.
- Fold in the cheese.
- The dressing can be made several days in advance.
- Dress the slaw just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.43 Kcal (1877 kJ) | ||
| Calories from fat | 397.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.18g | 68% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 3% | |
| Sodium | 385.56mg | 16% | |
| Potassium | 558.12mg | 12% | |
| Total Carbs | 9.04g | 3% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 2.2mg | 12% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 159.8 Kcal (669 kJ) | ||
| Calories from fat | 141.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 68% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 3% | |
| Sodium | 137.39mg | 16% | |
| Potassium | 198.89mg | 12% | |
| Total Carbs | 3.22g | 3% | |
| Sugars | 1.42g | 16% | |
| Dietary Fiber | 1.57g | 18% | |
| Protein | 1.63g | 9% | |
| Vitamin C | 13.1mg | 61% | |
| Iron | 0.8mg | 12% | |
| Calcium | 48.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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