Directions:
- Dressing:.
- Whisk all dressing ingredients together in a large bowl.
- Add onion and cabbages to dressing tossing to coat. Chill one hour to overnight.
- Candied Walnuts:.
- In a heavy bottom pan heat to medium high heat.
- Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. Toss in salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.51 Kcal (592 kJ) | ||
| Calories from fat | 103.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 1% | |
| Sodium | 182.75mg | 8% | |
| Potassium | 206.41mg | 4% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.39 Kcal (525 kJ) | ||
| Calories from fat | 91.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 18% | |
|---|---|---|---|
| Cholesterol | 3.61mg | 1% | |
| Sodium | 161.94mg | 8% | |
| Potassium | 182.91mg | 4% | |
| Total Carbs | 7.5g | 3% | |
| Sugars | 4.3g | 19% | |
| Dietary Fiber | 2.22g | 10% | |
| Protein | 2.63g | 6% | |
| Vitamin C | 28.3mg | 53% | |
| Iron | 0.6mg | 4% | |
| Calcium | 36.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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