Red Curry Paste (Gaeng Pet) Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

8 long dried red chilies , deseeded and chopped
1 tsp coriander powder
1/2 tsp ground cumin
1 tsp white pepper
2 tbsp chopped garlic (about 4 cloves)
2 stalks lemongrass, finely chopped (only the white part )
3 coriander root, chopped
1 tsp kaffir lime zest or 1 tsp finely chopped fresh lime leaves
1 inch galangal, chopped
1 tsp salt
2 tsp shrimp paste

Directions:

Using mortar and pestle or grinder blend all the ingredients together until they form a smooth paste.
You should have about 6 tablespoons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.11 Kcal (97 kJ)
Calories from fat	0.51 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Cholesterol	3.62mg	1%
Sodium	403.45mg	17%
Potassium	160.49mg	3%
Total Carbs	4.9g	2%
Sugars	2.28g	9%
Dietary Fiber	1.02g	4%
Protein	1.35g	3%
Vitamin C	65.7mg	110%
Iron	0.8mg	5%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	47.19 Kcal (198 kJ)
Calories from fat	1.03 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Cholesterol	7.4mg	1%
Sodium	823.78mg	17%
Potassium	327.69mg	3%
Total Carbs	10g	2%
Sugars	4.65g	9%
Dietary Fiber	2.09g	4%
Protein	2.77g	3%
Vitamin C	134.1mg	110%
Iron	1.7mg	5%
Calcium	70.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.3

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
low cholesterol

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