Directions:
- Put chopped onion into the grinder or food processor.
- Put next 6 ingredients into pestle and grind them to coarse paste to release the flavour.
- Stir in the paste to the onion and grind them until they become fine paste.
- Toast coriander and cumin in low heat to release the flavour.
- Stir in toasted coriander, cumin, shrimp paste and salt to the paste and continue to grind them until paste become moist and fine.
- Heat up the oil in the saucepan in medium low heat.
- Pour the paste into the saucepan and stir occasionally and turn the heat to low when it gets hot and keep stirring in, all is about 10 minute.
- Cool off the paste before storing it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.84 Kcal (569 kJ) | ||
| Calories from fat | 127.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 2% | |
| Sodium | 462.32mg | 19% | |
| Potassium | 53.4mg | 1% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 367 Kcal (1537 kJ) | ||
| Calories from fat | 345.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.4g | 22% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 2% | |
| Sodium | 1249.08mg | 19% | |
| Potassium | 144.27mg | 1% | |
| Total Carbs | 7.33g | 1% | |
| Sugars | 1.67g | 2% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 2.28g | 2% | |
| Vitamin C | 11.1mg | 7% | |
| Iron | 2mg | 4% | |
| Calcium | 128.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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