Cauliflower with Cumin Seed Recipe

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Cauliflower with Cumin Seed
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Ingredients:

Directions:

  1. Heat a skillet over medium heat until hot but not smoking.
  2. Add the cumin seeds and cook until the seeds begin to brown and pop, about 1 minute.
  3. Remove from skillet and reserve.
  4. Heat the oil in the same skillet, add the garlic, and sauté for 30 seconds.
  5. Add the cauliflower and sauté, stirring occasionally, about 5 minutes, until the cauliflower begins to brown.
  6. Add the toasted cumin seed, salt and pepper, toss well and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.03 Kcal (1260 kJ)
Calories from fat 263.94 Kcal
% Daily Value*
Total Fat 29.33g 45%
Sodium 42.69mg 2%
Potassium 439.24mg 9%
Total Carbs 8.98g 3%
Sugars 2.29g 9%
Dietary Fiber 2.86g 11%
Protein 3.4g 7%
Vitamin C 52.8mg 88%
Iron 4mg 22%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 209.08 Kcal (875 kJ)
Calories from fat 183.32 Kcal
% Daily Value*
Total Fat 20.37g 45%
Sodium 29.65mg 2%
Potassium 305.08mg 9%
Total Carbs 6.24g 3%
Sugars 1.59g 9%
Dietary Fiber 1.99g 11%
Protein 2.36g 7%
Vitamin C 36.7mg 88%
Iron 2.8mg 22%
Calcium 58.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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