Do It Yourself Red Curry Paste Recipe

Posted by
Rate It!
Do It Yourself Red Curry Paste
Add your photo!
Ingredients
9
Count
Nutrition
14
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Whirl all ingredients in a food processor or blender, scraping down sides as needed, until pureed, 1 to 2 minutes.
  2. Use immediately or refrigerate in a jar for up to a month.
  3. * Storage tip - Freeze in a plastic-wrapped ice cube tray. Pop out and store in a freezer bag. Makes 9 cubes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.61 Kcal (57 kJ)
Calories from fat 2.01 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 0.41mg 0%
Sodium 186.46mg 8%
Potassium 35.95mg 1%
Total Carbs 2.61g 1%
Sugars 1.32g 5%
Dietary Fiber 0.23g 1%
Protein 0.44g 1%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 91.38 Kcal (383 kJ)
Calories from fat 13.48 Kcal
% Daily Value*
Total Fat 1.5g 0%
Cholesterol 2.78mg 0%
Sodium 1252.09mg 8%
Potassium 241.39mg 1%
Total Carbs 17.53g 1%
Sugars 8.88g 5%
Dietary Fiber 1.51g 1%
Protein 2.94g 1%
Vitamin C 9.5mg 2%
Iron 1.6mg 1%
Calcium 38.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top