Satay Beef Recipe

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Satay Beef
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Ingredients:

Directions:

  1. Cut beef into strips.
  2. Place in shaloow dish for marinating.
  3. Melt butter in saucepans and add remaining ingredients.
  4. Bring to boil and simmer for 5 minutes, pour over meat and mainate overnight in refridgerator.
  5. Turn meat from time to time Soak wooden skewers in water for an hour prior to use.
  6. Remove meat and thread on skewers.
  7. Reserve the marinade.
  8. Place skewers on broiling pan or bbq, brush with marinade and cook for 7-8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.72 Kcal (1322 kJ)
Calories from fat 151.03 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 109.9mg 37%
Sodium 1690.88mg 70%
Potassium 493.23mg 10%
Total Carbs 7.1g 2%
Sugars 5.44g 22%
Dietary Fiber 0.39g 2%
Protein 35.75g 72%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 3%
Iron 4.1mg 23%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 196.8 Kcal (824 kJ)
Calories from fat 94.14 Kcal
% Daily Value*
Total Fat 10.46g 26%
Cholesterol 68.51mg 37%
Sodium 1053.99mg 70%
Potassium 307.45mg 10%
Total Carbs 4.43g 2%
Sugars 3.39g 22%
Dietary Fiber 0.24g 2%
Protein 22.28g 72%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 3%
Iron 2.6mg 23%
Calcium 16.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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