BBQ Smoked Ribs Recipe

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BBQ Smoked Ribs
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Ingredients
9
Count
Nutrition
144
Calories
Total time
300
Minutes
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Ingredients:

  • 1/2 cup paprika
  • 2 1/2 tbsp pepper
  • 2 1/2 tbsp salt
  • 1 1/2 tbsp chili powder
  • 1 1/2 tbsp garlic powder
  • 1 1/2 tbsp onion powder

Directions:

  1. Mix in a ziploc bag.
  2. Rub ribs with 1/3 of this mixture.
  3. Let sit overnight in fridge.
  4. Rub with 1/3 mixture again.
  5. Let sit at room temperature for 40 minutes.
  6. Bring smoker to 200-220°F.
  7. Add ribs.
  8. Cook 5 hours.
  9. Sprinkle with rub 1/2 way through cooking.
  10. In last 45 minutes slather with BBQ sauce.
  11. These can also be BBQ'd on the grill if you do not have a smoker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.45 Kcal (605 kJ)
Calories from fat 11.05 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 2219.59mg 92%
Potassium 288.81mg 6%
Total Carbs 35.23g 12%
Sugars 27.63g 111%
Dietary Fiber 3.86g 15%
Protein 1.83g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 2.4mg 13%
Calcium 61mg 6%
Amount Per 100 g
Calories 307.91 Kcal (1289 kJ)
Calories from fat 23.55 Kcal
% Daily Value*
Total Fat 2.62g 2%
Sodium 4731.29mg 92%
Potassium 615.64mg 6%
Total Carbs 75.09g 12%
Sugars 58.9g 111%
Dietary Fiber 8.23g 15%
Protein 3.9g 4%
Vitamin C 1.2mg 1%
Vitamin A 0.3mg 5%
Iron 5mg 13%
Calcium 130mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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