Caesar Red Coleslaw Recipe

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Ingredients:

Serving

3 cups red cabbage, coarsely chopped
1 cup carrot, coarsely chopped
1/2 cup green onion, chopped
1/2 cup light mayonnaise (i use light but you could probably use fat free or full-fat)
1/4 cup parmesan cheese
2 tbsp lemon juice
2 tbsp dijon mustard
2 garlic cloves, minced
1/2 tsp salt (**)
1/2 tsp worcestershire sauce
1/2 tsp tabasco sauce
1/2 tsp black pepper

Directions:

Combine salt and garlic together to form a paste. Add to other dressing ingredients and mix well. In large bowl combine cabbage, carrots and green onions with the dressing.
Toss until completely coated. Cover and refrigerate for 2 hours. Serve cold.
For the sauce:.
Combine ingredients until combined.
Store leftover dressing in refrigetator, covered for approximately 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.31 Kcal (646 kJ)
Calories from fat	84.01 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Cholesterol	11.12mg	4%
Sodium	796.97mg	33%
Potassium	333.8mg	7%
Total Carbs	13.13g	4%
Sugars	6.42g	26%
Dietary Fiber	2.81g	11%
Protein	4.85g	10%
Vitamin C	45.2mg	75%
Vitamin A	0.3mg	11%
Iron	1.1mg	6%
Calcium	166.8mg	17%

Amount Per 100 g
Calories	93.03 Kcal (389 kJ)
Calories from fat	50.64 Kcal
		% Daily Value*
Total Fat	5.63g	14%
Cholesterol	6.7mg	4%
Sodium	480.43mg	33%
Potassium	201.22mg	7%
Total Carbs	7.92g	4%
Sugars	3.87g	26%
Dietary Fiber	1.7g	11%
Protein	2.92g	10%
Vitamin C	27.3mg	75%
Vitamin A	0.2mg	11%
Iron	0.7mg	6%
Calcium	100.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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