Ingredients:
- 10 fresh large red chilies-discard seeds and stalks
- 1 level tsp salt (or to taste)
- 1/2 level tsp sugar
- juice from 1-2 calamansi limes (cherry sized asian green limes)
Directions:
- Cut up chilies, shallots and garlic and pop in the blender. Process with minimal water till you get a not too smooth paste.
- Heat 1/2 cup OR 6tbs oil in a wok or deep pan till very hot then fry shrimp only till they change colour. Remove from pan, leaving oil behind and set aside.
- Add another tbs oil to pan and when hot, add chili paste and fry till fragrant and glistening. Return shrimp to pan and stir for about 3 minutes.
- Season and add lime juice (to taste) and water. Stir well. Turn off heat and serve with white or coconut rice and sliced cucumbers if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.4 Kcal (2041 kJ) | ||
| Calories from fat | 213.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 37% | |
|---|---|---|---|
| Cholesterol | 72.5mg | 24% | |
| Sodium | 1446.29mg | 60% | |
| Potassium | 570.77mg | 12% | |
| Total Carbs | 59.12g | 20% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 2.7mg | 15% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 173.96 Kcal (728 kJ) | ||
| Calories from fat | 76.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 37% | |
|---|---|---|---|
| Cholesterol | 25.88mg | 24% | |
| Sodium | 516.2mg | 60% | |
| Potassium | 203.72mg | 12% | |
| Total Carbs | 21.1g | 20% | |
| Sugars | 3.93g | 44% | |
| Dietary Fiber | 1.93g | 22% | |
| Protein | 5.09g | 29% | |
| Vitamin C | 4.2mg | 19% | |
| Iron | 1mg | 15% | |
| Calcium | 33.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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